Fig. 2. The antimicrobial activity of the extracts from shiitake mushroom against T. forsythia. T. forsythia was cultured with or without the extracts in the various concentrations. The growth of T. forsythia was measured by a spectrophotometer at 660 nm wavelength. Asterix (*) indicates significant difference compared with control (P < 0.05).
O.D, optical density.
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